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Ted
Lerner's "The Traveler and the Gate Checkers" |
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For most people, life comes down to a daily chore of pile management. But for a traveler like Ted Lerner, life often revolves around dealing with gate checkers. Gate checkers? Yes, those people given a badge, a stamp and the authority to stop you from getting where you want to go. In this his second book, the American author of the hilarious Philippine adventure, “Hey, Joe,” takes to the road in the gate checker capital of the world, Asia. No matter the obstacles, though, Lerner never fails to uncover the juicy stories and one-of-a-kind experiences which can only be found in the world’s largest and most populated continent. From the sheer madness, and brilliance, of tortuously crowded India, to the wildly popular and barbaric realm of Japanese professional wrestling, to high class Hong Kong and its notorious, low down landmark, to jaded Thailand and untouched Laos and, finally, revisiting the teeming and seedy heart of Manila, this collection of five original travel tales will bring you decidedly off the beaten path, roaming as few foreigners dare, on journeys as unique as the countries themselves. Part travelogue, part reportage, part outrageously good fun, with everything from sex to death and all the colorful life in between, Ted Lerner’s The Traveler and the Gate Checkers presents a fresh and unusual version of Asia. So open your heart and mind and get ready for the ride. But remember; watch out for those gate checkers!
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About the author:
Ted Lerner originally hails from Allentown, Pennsylvania in the USA.
He graduated from the University of Michigan with a degree in Communications.
He first traveled to the Philippines from his home in Hawaii on a
lark in 1991 and has lived there since 1994. His column, "Hey,
Joe" first appeared in 1995. Besides frequently being on the
road, he also does ring announcing and television commentary for professional
boxing shows. |
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Excerpt: Can't have one without the other |
| India.
A land of extremes. A place where you can go from complete exhilaration
to total disgust then right back again all within mere minutes. Traveling
with his Filipina wife by train through the broiling subcontinent, Ted
Lerner encounters the funny, the infuriating and all the highest highs
and lowest lows that one could only experience in this incredible country.
From the lively crowds of Calcutta, to the sweeping history of Delhi,
to Agra’s towering monument to love and the sex temples of Khajuraho,
even an old age home for cows. And, of course, plenty of blood thirsty,
charming salesmen. Lerner takes it all on, lustily drinking in the color,
the history and the sheer madness that is daily life in India. Along
the way of this full body experience, he learns a few time honored secrets,
as well.
The
bench next to track number two in the Jhansi railway station may not,
upon first description, seem like a place any “normal”
person would want to be. Yes, the station smells like urine. The tortuous
heat of the early evening just before sunset lies like a thick blanket
over our filthy bodies. Garbage is strewn in every crevice within
eyesight. Several piles of human shit smolder between the unused tracks.
Grimy looking people are everywhere walking or laying on the floor
of the station. Several cows stand around checking out the scene. “What time
is it?” I say with a startled voice grabbing Au’s wrist.
“8:35? I thought the train was supposed to leave at 8:20? It’s
not even here yet.” I walk down the platform to the milk bar
where an Indian railways ticket man stands draining a bottle of milk.
“I just
missed the train,” I yell as we storm in to the stationmaster’s
office, “because your employees told me the wrong track!” Being stuck in Jhansi doesn’t
turn out all that badly. A rickshaw finds us a clean and cheap air
con hotel with a restaurant specializing in tandoori chicken. The
Delhi tandooried husband seems like a distant memory so we dive right
in. With a couple of tall Kingfisher beers these finely roasted chicken
body parts go down like sweet butter. Although I can’t help
but wonder how they slaughtered the chicken. I think they starved
it to death. |
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